|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
Yes
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF - Observed no signed employee health agreement on site at the time of the inspection. PIC stated she did not remember ever getting it sent to her following the previous inspection. REPEAT.
CDI - EHS provided physical copy of the written employee health policy at the time of the inspection.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P - Observed insert containers of raw shelled eggs stored in the top refrigerated drawers directly above packages of RTE English muffins in the unit across from the flattop grill.
CDI - PIC relocated English muffins from refrigerated drawers.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) - Observed no date marks on insert containers of sliced tomato and shredded lettuce in the refrigerated drawers beneath the opentop refrigerator. PIC stated items were not from today and most likely from the previous night but could not confirm for sure.
- Observed a container of tzatziki sauce in the lowboy across from the dishwashing area with a date mark of 4/22, a squirt bottle of salsa in the 2 door RIC with a date mark of 4/16, a container of cheese sauce in the 2 door lowboy across from the conveyor oven, and packages of sliced deli ham and deli turkey in the top refrigerated drawers adjacent to the opentop refrigerator with date marks of 7/30. PIC stated none of the items are used during breakfast and are all used during their night shift employees for the dinner offerings. REPEAT
CDI - PIC voluntarily discarded all out of date and non-date marked items. RCP to be introduced next inspection if date marking continues to be an issue.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. - Observed 2 squirt bottles of oil stored on the shelf above the opentop refrigerator that were not provided with labels as to their contents.
3-602.11(C) Bulk food available for consumer self-dispensing shall be prominently labeled in plain view with the manufacturer label provided with the food, or another method of identification that includes the information in 3-602.11 (B)(1), (2), and (6). - Observed bulk containers of cereal available for patron self service that were not provided with the common name of the food, list of ingredients/sub ingredients, and nutritional labeling. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. - Observed coffee filters stored directly on top of the prep counter adjacent the coffee brewer in the kitchen without any form of protection. |