|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. *Observed slash resistant gloves hanging on handles of faucet at three comp sink and knives on long trays where dust is observed; recommend providing hook and/or magnetic knife holder for these items to be stored in a manner that prevents potential contamination. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. *Observed bulk single use trays on floor at back wall (in plastic bag). CDI - PIC moved to shelving. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. *Detail clean nonfood contact parts of wrap stations, covers on condenser walk in freezer, and long trays being used to hold clean knives. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. *Observed damaged to metal wall by the walkin freezer. Repair. Note: PIC indicated work on in place to have repaired.
Note: Other items listed from previous inspection corrected; ceiling tiles and tracks good great! |