|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
Yes
|
No |
2-103.11 The PIC shall ensure rules in the code for food safety and handling are met. Repeat foodborne illness risk factor violation (hot holding). Corrected during inspection. Also there was a cold holding violation. |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16 Maintain TCS foods in hot holding at 135F or above. Several pans of burgers were 119F to 122F in hot holding cabinet. Burgers removed from hot holding and placed on buns at 10:15 per log. Burgers were 160F at final cook and 149F when removed from hot holding. Using time as public health control for burgers. All burgers to be discarded at end of lunch at 12:55 pm as corrective action. End of lunch is 12:55 pm per PIC. When making up burgers, leave burgers in hot holding unit and get out only what is needed for 1 pan and place pan in hot holding cabinet immediately. Check temperature of burgers before placing in hot holding unit to ensure they are 135F or greater. Full points will be taken at this violation at next inspection. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16 Maintain TCS foods in cold holding at 41F or less. Salads made up at 7:30 am per food employee were 54F to 60F in serving line. Salads were stacked so that they did not come in contact with bottom of pan to maintain cold holding temperature of 41F or less. Recommend placing ice over and placing fewer salads out at a time on serving line. Salads in triple door unit were 46F to 47F. Using time as public health control for salads today. All salads to be discarded at end of lunch 12:55 (end of lunch per pic). Triple door unit does not appear to be working properly. Ambient air checked with EHS thermometer was 47F. Ambient air on display was 32F to 50F. Do not use this unit for TCS foods. Have unit serviced. A verification date will be made to ensure working properly. See verification date on inspection form. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Repair triple door unit. |