|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
**5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use- Pf. At time of inspection a cart was blocking the 1st handsink and a broken spray bottle was in the 2nd hand sink inside the meat department. PIC moved the cart and the spray bottle. CDI
**6-301.11 Provide soap for handwashing at each handsink. -Pf The handsink in between prep sink and 3 compartment sink had soap present, but the dispenser was not operating properly at beginning of inspection. PIC replaced soap and will order new dispenser. CDI |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
**4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed a meat slicer stored as clean with food debris present on the gripper. PIC removed gripper and placed at 3 compartment sink to be washed, rinsed, and sanitized. CDI |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
**3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed ground beef chubs stored too high in display cases that were 44F. PIC stated they were put out less than 4 hours prior and removed the top layer to cool. CDI |
|
40
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed food employee without a beard guard while working with food at beginning of inspection. Employee put on a beard guard without intervention. CDI |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C) Single service items shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Observed single served trays stored with food residue present. PIC voluntarily discarded trays. CDI |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed a large leak from the condenser line in the walk-in freezer and a buildup of ice in the corner of the unit. REPEAT |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed some broken/damaged floor tiles cutting room, coving tiles that need to be sealed in restrooms, seams in walk-in freezer that need to be resealed, ceiling tracks peeling in cutting room, and damaged FRP around meat market window REPEAT |