|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 Person in charge shall be a certified food protection manager. Observed no one with a food protection manager certification. Ensure someone working has a CFPM certification. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Chest freezer found with peeling paint and rust. PIC states that they are currently working on repairing or replacing unit. |