|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
**2-102.12 (A) PIC shall demonstrate knowledge by being a CFPM having passed an ANSI accredited course for Certified Food Protection Managers. At time of inspection, no one present with that certification. Establishment has until November 2nd, 2026 to be within the 210 day grace period to obtain this certification. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
**7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed hand soap stored above single service articles. PIC moved items. CORRECTED DURING INSPECTION
**7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed spray bottle of chlorine sanitizer at 10 ppm. PIC remade solution to 50 ppm. CORRECTED DURING INSPECTION |