|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12(A) The person in charge shall be a certified food protection manager. At the time of the inspection, no one was present with that certification. The establishment was past the 210 day grace period. Discussed course options with PIC. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
**3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. One package of hot dogs accidentally placed in the wrong cooler found at 56F. CDI: PIC voluntarily discarded hot dogs. All other hot dogs found to be 41F or below. -P |