|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
**2-102.12 (A) PIC shall demonstrate knowledge by being a CFPM having passed an ANSI accredited course for Certified Food Protection Managers. At least one employee that has active managerial control of the establishment shall be certified as a food protection manager by an ANSI accredited food protection manager's course such as Servsafe. |