|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC shall be a certified food protection manager. Observed no one present with a food protection manager certification. PIC has 210 days to become a CFPM. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. Washed, ready to eat apples found stored uncovered and unprotected. CDI: Apples were taken back to kitchen to be rewashed and covered. -P |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Container of forks found stored with handles pointing in both directions. Store forks to prevent contamination. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
**6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. A few damaged ceiling tiles and a small amount of wall damage observed. Repair physical facilities. |