|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
**4-602.11(E)(4)(b)- Equipment such as ice bins and beverage dispensing nozzles shall be cleaned at a frequency necessary to preclude the accumulation of soil or mold. Observed microbial growth on baffle board of ice machine. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed gap under exterior door with visible light. Discussed weatherstripping on back door to close gap. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed ice buildup around walk in freezer door. Repair by next inspection. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-202.14 A toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. Observed employee bathroom with door that is not self-closing. Repair by next inspection. |