|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. *No sanitizer registering on multiple buckets throughout kitchen. CDI - PIC remade sanitizer from 3 comp sink. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. *Observed decent amount of water dripping from inside top of ice machine (divider, behind divider, and some appears dripping on exterior top half and down right back side). Have ice machine serviced. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. *Continue to work on removing ice build that keeps accumulating on walk in freezer door (side/inside door, and above door). Ensure door is closed completely as continued build up may cause door not to close. Note: PIC indicates a continued work order in place for the walk in freezer door where ice is building up. |