|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
**6-301.14 Post a handwash sign at each handsink. Observed a missing Handwash sign at 1 handsink. I provided a new sign today. CDI |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
**3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed cut bagged melon on the serve line that was 45F. PIC stated they had just pulled it from the cooler which had an ambient air temperature of 36F. The container was full of the bags of melon. PIC placed the melon on ice to cool to 41F. CDI |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
**3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wet wiping cloth bucket next to 3 compartment sink that was reading below 100ppm for QUAT with wet cloths present. PIC remade the bucket to read at the correct strength. CDI |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
**4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Additional cleaning needed to the light shields in the walk-in cooler. |