|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. The walk-in freezer box seal is allowing warmer air to enter causing condensation to form and drip, all food is protected with a barrier.. The PIC was already aware and had previously placed a work order, the cafeteria is set to have a new walk-in unit. Repeat |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
**4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Detailed cleaning needed to portable fans. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
**5-205.15 Maintain a plumbing system in good repair. There is a leak to the waste line of the rinse basin to the three compartment sink. |