|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
**2-102.12 (A) The PIC shall be a certified food protection manager having passed an ANSI accredited course. Observed no certified food protection manager available. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
**6-301.11 Provide soap for handwashing at each hand sink. -Pf **6-301.12 Provide paper towels or approved alternative for hand drying at each hand sink. -Pf Observed no paper towel or soap at hand sink next to prep sink. Food employees say they do not use that hand sink. Please keep hand sinks fully stocked. PIC replenished soap and paper towels. CORRECTED DURING INSPECTION |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
**3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed quat sanitizer solution below 200ppm in wet wiping cloth buckets. PIC remade buckets with 200ppm quat sanitizer solution. CORRECTED DURING INSPECTION |