| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
**2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. -Pf Observed MFU with no water available. Without water proper handwashing is not possible. MFU left commissary knowing that unit had no water and knowing the motor for water pump system was broken. MFU is Immediately Suspended. Water system must be repaired. VERIFICATION REQUIRED May 23rd |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a CFPM having passed an ANSI accredited course for Certified Food Protection Managers. Observed no certified food protection manager available. REPEAT VIOLATION |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P Observed no water available on the MFU. Proper hand washing is not possible. MFU is Immediately Suspended. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed no water available in MFU. |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed uncovered container of cheese in prep top reach in unit. Food employee covered cheese. CORRECTED DURING INSPECTION, REPEAT VIOLATION |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed shredded lettuce in prep top unit at 45F. Food employee placed ice in container to rapidly cool item. CORRECTED DURING INSPECTION |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-502.11(B) Provide accurately calibrated thermometers. Pf. Observed inoperable food thermometer. VERIFICATION REQUIRED May 23rd. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in MFU. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. Observed knife in prep top unit with handle touching food and scoop in ice with handle touching food. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Observed no chlorine test strips available. VERIFICATION REQUIRED May 23rd. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
No |
5-103.12 Provide water under pressure to all fixtures.-Pf Observed no water on MFU. MFU is Immediately Suspended. VERIFICATION REQUIRED May 23rd. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed motor for water pump inoperable. |