|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Maintain TCS foods in cold holding at 41F or less. P - Observed a few speed racks with food that needed to be stocked on the shelf’s sitting at 52F. Please make sure to stock shelves as soon as possible so that food is not sitting in temperature danger zone. Food was moved to cooler to get back down to 41F. CDI. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Equipment must be in good repair. The meat display cooler was down but there was no food in the cooler. A work order has been placed for the issue. |