|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
**4-501.114 Maintain chemical sanitizer at correct concentrations when being used to sanitize. 50PPM to 200PPM for Chlorine, 200PPM to 400PPM for Quaternary Ammonia ( or Per Manufacturer's Instructions) -P Observed quat sanitizer solution dispensing at 100 ppm. Sanitizer tubing was adjusted and sanitizer solution is now dispensing at 200ppm. CORRECTED DURING INSPECTION REPEAT VIOLATION |
|
21
|
1.50
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
**3-501.16(A)(1) Maintain time/temperature control for safety foods in hot holding at 135F or above. -P Observed tenders and mac n cheese hot held below 135F on hot bar. Mac n cheese was held under 1 hour and was reheated to 165F. Tenders were voluntarily discarded. CORRECTED DURING INSPECTION REPEAT VIOLATION |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
**7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed chemical spray bottle stored with single service and food items. PIC moved item to correct storage. CORRECTED DURING INSPECTION |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
**3-501.13 (A), (B), (C ) Use approved thawing methods, to include submerging in running water no greater than 70°F with a velocity to flow away loose particles, under refrigeration, or as part of the cooking process, such as with frozen ground beef. -PF Observed chicken gizzards thawing in standing water in prep sink. PIC turned on cold water faucet. CORRECTED DURING INSPECTION |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed flies in the kitchen. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
**3-304.14(D) Maintain dry wiping cloths free of visible debris and soil. Maintain sanitizer containers for in-use cloths free of visible debris and soil. Observed wet wiping cloth bucket at 100ppm. PIC switch out sanitizer solution. CORRECTED DURING INSPECTION |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
**5-205.15 Maintain a plumbing system in good repair. Observed prep sink leaking at stopper mechanism. |