| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
8
|
2
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P *Observed employee restocking drinks, ringing up customer, then going put gloves on without washing first. CDI - Corrected and educated when to wash. |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. *Beans made 11:15am cooling - checked at 1:10pm 74F-95F. CDI- One container reheated to 165F to restart cooling process and one voluntarily discarded. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. The day of preparation shall count as Day 1 and shall not exceed a Prep + 6 day hold time. -Pf & 3-501.18 Discard the food requiring date labels once the time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P *Observed smoked sausage dated 6/15 (opened/frozen) 6/19 that should have been discarded 6/24. Observed prep top with pimento cheese not dated. CDI - Discarded smoke sausages and dated pimento cheese accordingly. Note: Overall improvement from previous inspection. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-P *Raid Hot Shot flying insect spray observed in cabinet under hand sink. CDI - PIC removed; ensure working with CPO to use product indicated for commercial food service.
7-101.11 Identifying Information, Prominence - Original Containers (Pf) *Bottle under sink not labeled. PIC indicated was a sanitizer bottle. CDI - Labeled accordingly. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf *Beans cooked 11:15am in two door reach with lid on cooling with heavy condensation build up and not going to meet cooling parameters. CDI - Reheated one container and voluntarily discarded other. Discussed cooling without lids and amount of items cooled should be min due to limitations of establishment or additional equipment will be required. |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. *Observed gap at bottom right corner of exterior door and no self closure to exterior door. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. *Observed Hamilton crock pot (household use) on shelving where unwashed produce is located.
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. *Repaint/seal surfaces of cabinets/ counters that are not smooth and easily cleanable; especially hand sink/milkshake mixer location. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. *Detail clean shelf in tall 2 door reach and containers holding utensils in drawer behind ice cream display case. |
|
52
|
1
|
Sewage & wastewater properly disposed |
Yes |
Yes
|
No |
5-402.11 A direct connection may not exist between a sewage system and drains of equipment in which food, portable equipment or utensils are placed. -P *Facilities small 3 comp sink is directly drained and used for washing produce. Discussed facility needs to purchase prewashed produce.
5-403.11 Approved Sewage Disposal System (B) An individual sewage disposal system that is sized, constructed, maintained, and operated accordingly to Law. (P) *During review records for facility; no septic files available for property. During original visit it was noted that facility is on septic; inspection sheet indicated municipal/community. Septic area is not readily accessible due to over growth. Septic tank is covered however marked with PVC pipes to corners. Owner indicated it is an old system and that their are multiple septic's on property. Owner/PIC thinks septic system serves hot dog stand, push cart, beauty, and florist shop. May have 3 lines for drain field (inaccessible). Facility will need to make septic area; including drain field easily accessible to ensure not surfacing. CDI - Will refer to onsite inspectors for further review. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. *Dumpster missing drain plug. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. *Detail clean ceiling tiles above small flat top that facility states is used for toasting buns.
6-101.11/6-201.11 Floors, walls, and ceilings shall be designed, constructed, and installed so they are SMOOTH AND EASILY CLEANABLE. Floors shall be non-absorbent in areas subject to moisture. *Observed some acoustic ceiling tiles in warewashing/hand sink area. Ensure areas subject to moisture have smooth/nonabsorbent tiles.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. *Cracks in some floor tiles in front of hand sink. Observed floor damage in area leading to employee bathroom/exterior building. Repair. |