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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
**3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed an open box of tornados in the walk-in freezer. Covered during inspection. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
**4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed plastic containers stacked unwashed with food debris on them. Ensure all food contact surfaces are properly washed, rinsed and sanitized after use.
**4-703.11 After cleaning, equipment, food contact surfaces, and utensils shall be sanitized using an approved method.-P Observed no sanitizer in the establishment. Establishment ran out of sanitizer and is getting a delivery of sanitizer on today’s truck. There are ample utensils to change in use tongs every 4 hours throughout the day without needing to wash them. There are ample containers in refrigerator and freezer so the establishment will not need to reuse containers. Food service shall be limited to only heating prewrapped food items such as sandwiches until sanitizer arrives and all food contact and prep surfaces are properly cleaned and sanitized, including items on the clean equipment shelves. NOTE- Manager is only allowed to order two bottles of sanitizer for each delivery. This does to allow for enough product from Thursday to Tuesday. The Onslow County Environmental Health Services supervisor shall contact Circle K regional staff to increase the delivery frequency, as the establishment cannot operate without sanitizer. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.12 Food Storage, Prohibited Areas (C) Observed walk-in freezer condenser leaking on to box lid. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
**4-903.11 (B) (1), Clean equipment and utensils shall be stored in a self-draining position that allows air drying. Observed containers stacked wet.
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed clean drink nozzles stored in a container with food debris. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Observed ice buildup on walk in freezer door jambs. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
**4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed additional cleaning needed to bottoms of reach in and walk-in cold holding units. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-203.13 Service Sink (A) Service sink is not operable due to a plumbing blockage and has been marked out of service. All permitted establishments shall have a functioning service sink. |
|
52
|
0
|
Sewage & wastewater properly disposed |
Yes |
No
|
No |
5-402.13 Conveying Sewage (P) The mop sink is not currently working and the plumbing needs to be repaired. While awaiting repair, staff are discarding the mop bucket water to the grass outside of the establishment. Staff will use the floor sink to empty mop buckets. |
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