| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
**5-202.12 Provide at least 100F water at handsinks. Observed 81F at bathroom hand sink. Repeat |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. Observed one plastic container stored as clean with food residues present. PIC placed container at three compartment sink to be washed, rinsed, and sanitized. Observed improvement in food contact cleaning. CDI Repeat |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
**3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed prep top with ambient temperature of 47-58 during inspection. Foods placed in prep top one hour prior were moved to bottom reach in portion that was holding temperature. All other TCS foods held in unit more than 4 hours were voluntarily discarded. Do not store any TCS foods in prep top of unit until it can be serviced and repaired. CDI |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
**3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. The day of preparation shall count as Day 1 and shall not exceed a Prep + 6 day hold time. -Pf Observed container of pepperoni from 2 days prior removed from commercial package stored in reach in freezer. Observed containers of pepperoni prepared today that were dated to discard next Wednesday night. PIC dated frozen pepperoni and changed dates on prepared pepperoni to Tuesday. Discussed counting the day pepperoni bag is opened as Day 1 for a 7 day hold. CDI |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
**7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed chemicals stored over single use items (paper towels). PIC rearranged shelf to place single use items at the top. CDI Repeat |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.13 Properly locate mechanical insect control devices. Observed fly light above clean dish storage. Discussed relocating the fly light closer to bathroom area away from food, single use items, or equipment. Repeat |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed clean dishes stored on shelving with some minor buildup present. Observed improvement in cleaning of dish shelving. Repeat |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(C) Single-service and single-use articles shall be stored in the original protective packaging or inverted to protect from contamination. Observed single-service items by the ovens that were stored food contact side up and not protected from contamination. Discussed keeping food contact side inverted. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
Yes |
4-501.11 Maintain equipment in good repair. Observed gasket torn and bent inward on clear doors to walk in cooler creating a gap. Observed paper towel dispenser at hand sink next to three compartment jamming and dispensing paper towels very slowly. Observed prep top unable to maintain TCS foods at 41F or lower with open gap between lids and heavy ice buildup. Verification set for 6-26-26 to ensure prep top is repaired or placed out of service for all TCS foods. Do not store any TCS foods in prep top until it is verified to be working by Onslow County Environmental Health.
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed cracked lid and plastic container stored with clean dishes. PIC voluntarily discarded items. CDI
4-101.19/4-202.16 Non FOOD-CONTACT SURFACES of EQUIPMENT that are exposed to splash, spillage, or other FOOD soiling or that require frequent
cleaning shall be constructed of a CORROSION-RESISTANT, nonabsorbent, and SMOOTH material. NonFOOD-CONTACT SURFACES shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. Observed wooden rolling pin that is absorbent. PIC stated that rolling pin is not used in establishment and removed it from facility. CDI
4-202.15 Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. Observed can opener with blade that was attached with two slotted screws. Discussed replacing table mounted can opener with one that has a pull pin and thumb screw so blade is easily removable without tools. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C); Nonfood contact surfaces shall be free of an accumulation of dust, dirt, food residue, and other debris. Observed additional cleaning needed to drawers behind front counter used to hold butter containers. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed coving detaching from under three compartment sink and absent between back handsink and three compartment sink. Repair coving on corner next to walk in cooler door. Observed floor damage next to dish shelving and by the back door. Observed rusted ceiling vents in kitchen and holes in FRP above front hand sink and three comp sink. Repair to be smooth and easily cleanable by next inspection. Repeat
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Cleaning needed to wall by front hand sink, 3 comp sink, and breadstick station. Repeat |