|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-102.11 The PIC shall comply with this code by having no violations of priority items during the inspection or being a certified food protection manager. Pf
One risk factor observe today. All risk factors were corrected during inspection. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Handwashing Cleanser, Availability (Pf)
Hand soap dispenser was not working properly during inspection. Please contact Eco lab for repair. Each handwashing sink shall be supplied with soap to ensure proper handwashing is being done.
CDI-soap placed out during inspection. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Ready-To-Eat Time / Temperature Control for Safety Food, Disposition (P)
Make sure employee’s are discarding TCS food when date marking has expired. Observed cut turkey inside of display cooler with a discard date of 05/10/26. Make sure employee’s are checking dates daily.
CDI-turkey discarded during inspection. |