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Onslow County Health Dept
Public Health Inspections
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Premises Information

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NameADAM'S MART
Address7484 NEW BERN HWY
 
City/State/ZIP
MAYSVILLE NC 28555
Premise Type2 - Food Stands
CountyOnslow
Inspection Date 4/30/2026
Final Score @ Grade
92.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 1 Certified Food Protection Manager No Yes No NOT IN COMPLIANCE 2-102.12(A) No employee present that has passed an ANSI accredited food protection manager course. At least one employee who has supervisory control over food preparation and service shall have passed an ANSI accredited food protection manager course, no employee present that has passed an ANSI accredited food protection course.; Repeat
15 1.50 Food separated & protected Yes No No **3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw chicken (out of commercial package) stored over RTE foods in a deep freezer. The PIC segregated the raw chicken from the RTE foods. CDI
38 2 Insects & rodents not present; no unauthorized animals No Yes No 6-202.15 Protect outer openings of establishment from insect or rodent entry. There is a visible air gap at the side exit door near restroom. Need to seal off gap. Repeat 6-501.112 Removing Dead or Trapped Birds, Insects, Rodents and other Pests (C) There are dead roaches under the restroom hand sink cabinets.
40 0 Personal cleanliness No No No 2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed PIC handle food without a hair restraint.
45 0 Single-use & single-service articles: properly stored & used No No No 4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Single-use items are stored on a dusty surface above the hot holding cabinet.
47 0 Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used Yes No No 4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf One of the can openers has rust present. The PIC voluntarily discarded the can opener. CDI
49 1 Non-food contact surfaces clean No Yes No 4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Shelving above the three compartment sink, prep unit gasket, and duct to oven needs detailed cleaning. Repeat
54 1 Garbage & refuse properly disposed; facilities maintained No Yes No 5-501.11 An outdoor storage surface for refuse, recyclables, and returnables shall be constructed of nonabsorbent material. The outdoor dumpster is stored directly on the ground. If the owner would like to seek a variance, please let me know. Repeat 5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. There is a mattress and other items in the dumpster enclosure. Repeat
55 1 Physical facilities installed, maintained & clean No Yes No 6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Damaged floors are present in the facility. Need to caulk hand sink to wall. Repeat **6-101.11/6-201.11 Floors, walls, and ceilings shall be designed, constructed, and installed so they are SMOOTH AND EASILY CLEANABLE. Shall be non-absorbent in areas subject to moisture. There is exposed wood around the mop sink water faucet. Need to seal the wood or replace with non-absorbent material.
56 0 Meets ventilation & lighting requirements; designated areas used No No No **6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. A few light bulbs were replaced and they are not shielded or shatter resistant.