|
22
|
0
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) TCS foods shall be maintained 41F or below. Observed sauerkraut measuring 41-43F stored in cold well in top row. Items in bottom row were 32-38F. Sauerkraut was moved to bottom row to rapidly cool in remaining timeframe. Do not store TCS foods in top row of unit until it is repaired. CDI Repeat |
|
24
|
3
|
Time as a Public Health Control; procedures & records |
Yes |
Yes
|
No |
**3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P Observed hot dogs and tornados held on rollers past 4 hour time frame below 135F. PIC voluntarily discarded all hot dogs and tornados. CDI Repeat |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. Observed nicotine products stored above single use straws used for coffee station. PIC moved coffee straws away from nicotine products. Corrected during inspection. Repeat |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
Yes |
No
|
No |
6-202.13 Properly locate mechanical insect control devices. Observed fly light stored above bags of coffee in storage area. PIC moved bags of coffee away from flight light. Discussed keeping area under fly light free of food or food equipment and trying to move light to alternate location. CDI |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
Yes |
4-501.11 Maintain equipment in good repair. Observed cold well that was not holding sauerkraut at 41F or lower. Observed ice buildup in bottom row of unit, causing containers of food on bottom layer to freeze. Repair unit so that TCS foods remain at 41F or lower. Verification set for 6/18/26 to ensure all areas of the unit can maintain foods at 41F or lower. Repeat |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Additional cleaning needed on surfaces of drink machines. Observed microbial growth on exterior of frosty machines. Repeat |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
**6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed to bottom of fence inside of walk in cooler. Observed cleaning needed to ceiling fan in bathroom. Repeat
**6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed coving tile missing on corner near bathrooms. |