|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11 The PIC shall ensure rules in the code for food safety and handling are met. Handwashing violation observed. This was corrected during inspection. PIC informed food employee to wash hands. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
Observed food employee enter deli without washing hands and touch face with hands and and open bottled drink and continue to work. Food employee informed to wash hands by PIC during inspection as corrective action. Educate all employees on proper hand washing procedures including when to wash. 2-301.14; Priority; Hands must be washed following potential contamination from contacting unwashed skin, after using the toilet room, after caring for or handling SERVICE ANIMALS or aquatic animals, after coughing, sneezing, using a handkerchief or disposable tissue, using tobacco, eating, or drinking, after handling soiled EQUIPMENT or UTENSILS, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks, when switching between working with raw FOOD and working with READY-TO-EAT FOOD, before donning gloves for working with FOOD, and after engaging in other activities that contaminate the hands.
P0INTS WILL BE DEDUCTED FOR ANY HANDWASHING VIOLATION AT NEXT INSPECTION. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 Non-food contact surfaces and utensils shall be clean to sight and touch. Detail cleaning is needed of shelving. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Physical facilities shall be maintained in good repair. Observed some tile damage by the WIC and the swinging door hinge needs repair. Clean floors in hard to reach areas and in cooler floors.
6-501.12 Cleaning, Frequency and Restrictions (C) |