| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
**2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed coffee drink stored on dry food storage shelving. PIC voluntarily discarded item. CORRECTED DURING INSPECTION |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
**6-301.11 Provide soap for handwashing at each hand sink. -Pf Observed back hand sink without soap available. PIC replenished soap. CORRECTED DURING INSPECTION |
|
13
|
0
|
Food in good condition, safe & unadulterated |
Yes |
No
|
No |
**3-101.11 Food shall be safe for consumption, unadulterated and honestly presented. -P Observed molded provolone cheese slices in prep top reach in unit. PIC voluntarily discarded item. CORRECTED DURING INSPECTION |
|
15
|
1.50
|
Food separated & protected |
Yes |
Yes
|
No |
**3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed uncovered package of sliced cheddar cheese in prep top reach in unit. Cheese had become hard and dried out. PIC voluntarily discarded item. CORRECTED DURING INSPECTION REPEAT VIOLATION |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
**3-501.16(A)(2) Maintain time/temperature control for safety foods in cold holding at 41F or less. -P Observed all TCS foods held in sandwich prep unit at 47F for an unknown amount of time. Thermostat of unit was placed at warmest setting. PIC placed thermostat dial to coldest setting. PIC voluntarily discarded all TCS food items. CORRECTED DURING INSPECTION |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
**3-501.19(B)(3) Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. Food shall be marked to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Pf Observed time stamp missing from hot bar food. PIC stated food had been placed in hot bar at 10:30. PIC placed time stamp on hot bar unit. CORRECTED DURING INSPECTION |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed back door not self closing. PIC stated when delivery was made yesterday deliver driver may have damaged door. PIC stated a work order will be placed for repairs. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
**4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location, where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed pizza trays stored face side up. PIC inverted pizza trays. CORRECTED DURING INPECTION |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket on walk in cooler door, walk in freezer door unable to seal with ice build up around door, and rusted shelving unit by 3 compartment sink. REPEAT VIOLATION |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C) Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed additional cleaning needed to the faces, interior, and gaskets of refrigerated units. REPEAT VIOLATION. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors and lids of dumpster open. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
**6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed additional cleaning needed to back hand sink. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
**6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed pack of cigarettes' and lighter on food prep table top and personal items stored on dry storage shelving. PIC moved all items to proper storage area. CORRECTED DURING INSPECTION |