|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain time/temperature control for safety foods in cold holding at 41F or less. -P Observed burger patties at 43-44F in the bottom drawer countertop refrigeration unit next to the grill. Ambient air temperature of the unit was 45-50F. PIC voluntarily discarded burger patties. CORRECTED DURING INSPECTION REPEAT VIOLATION |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
Yes |
4-501.11 Maintain equipment in good repair. Observed countertop drawer refrigerated unit with an ambient air temperature of 45-50F. REPEAT VIOLATION VERIFICATION REQUIRED January 16th, 2026 |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C) Nonfood contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue and other debris. Observed additional cleaning needed to gasket of the cheese reach in unit and the top of the fryer. REPEAT VIOLATION |