| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) The PIC shall be a certified food protection manager having passed an ANSI accredited course. *Observed no employee on duty that is a certified food protection manager who has passed a ANSI certification test. |
|
6
|
0
|
Proper eating, tasting, drinking or tobacco use |
Yes |
No
|
No |
2-401.11 (B) Closed beverage containers may be used if the container is handled to prevent contamination of the employee's hands, the container, and exposed food; clean equipment, utensils and linens; and unwrapped single-service and single-use articles. *Observed uncovered personal drink on top shelf of 3 door reach. CDI - Removed. |
|
8
|
2
|
Hands clean & properly washed |
No |
No
|
Yes |
2-301.12 (A),(B) Wash hands for at least 20 seconds, using a cleaning compound in a handwashing sink. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P *Couple of employees using sink at far end of line to "wash hands" but no soap available. Hand washing should occur with soap, not just rinsing. A small soap container located in back that was placed at this sink at end of inspection until facility receives truck order on 6/3. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
Yes
|
Yes |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use Pf. *Observed hose wrapped around the hand sink faucets in the back prep area. Keep hand sinks accessible at all times. CDI -Had remove the hose wrapped around the faucets of the handsink.
6-301.11 Provide soap for handwashing at each handsink. -Pf *Two hand sinks at beginning of inspection did not have soap available. Will need to verify that back hand sink has soap. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. *Couple of glass cups (milkshake) and pan with food. CDI - Items returned to be rewashed & sanitized. |
|
21
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P *Onion rings at grill - not maintaining 135F. CDI - Onion rings voluntarily discarded and remade new. |
|
35
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (A), (B), (C ) Use approved thawing methods, to include submerging in running water no greater than 70°F with a velocity to flow away loose particles, under refrigeration, or as part of the cooking process, such as with frozen ground beef. -Pf *Observed raw shrimp sitting on prep sink drainboard thawing without cold running water of at least 70F or below at beginning of inspection; shrimp temped 44-45F. Chicken thawing in the same prep sink with running water at 71F; chicken temped 68-71F. PIC indicated thawing after lunch rush. CDI - Product moved to reach in and rechecked to ensure 41F and below. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. *Label bottles that are not easily identifiable. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. *Observed flies in back warewashing area.
6-202.15 Protect outer openings of establishment from insect or rodent entry. *Observed large gap under back door where a rodent could easily access kitchen; repair. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.14 Unpackaged food shall be protected from contamination during preparation. *Only thaw one protein at same time in prep sink to prevent cross contamination. Observed raw shrimp on prep sink drainboard while thawing chicken in same sink. CDI - Removed and educated employee. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. *Observed shelving in the reachin coolers starting to rust and racks chipping paint. Observed air dry shelving above the 3 compartment sink rusted and not in good repair. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. *Detail clean and remove the buildup on shelving, gaskets, door handles, sides of equipment. Underside of ice bin lid. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.116 Cleaning Receptacles (C) *Observed grease bin needs detail cleaned along top and around it. Note: Some improvements from previous inspection. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. *Detail clean floors, floor drains, splash on walls. Remove the buildup under equipment. Remove the dust buildup on the intake/exhaust vents and ceiling tiles throughout. Repair damaged floor tiles.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. *Observed ceiling vents rusting, small holes in FRP in various areas throughout; especially behind 3 comp sink.
6-501.114 Maintaining Premises, Unnecessary Items and Litter (C Discard items and litter stored on the premises as they are not necessary to operation and maintenance. *Remove items not needed in back area. |