| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
**3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw fish stored over RTE sauces in walk-in cooler. Items were relocated. CDI, R
**3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed numerous items stored without a food cover in reach-in unit. PIC covered items. CDI, R |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
**7-203.11 A container previously used to store poisonous or toxic materials may not be used to store, transport, or dispense food. Sanitizing solutions shall not be stored in or dispensed from containers previously containing other Poisonous or Toxic Materials. -P Observed a spray bottle labeled sanitizer with a different chemical in it. PIC voluntarily discarded spray bottle. CDI |
|
33
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed raw marinated beef 44F-45F stored in prep top cooling. PIC moved raw marinated beef to walk-in cooler to rapidly cool. CDI, R |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies and gnats throughout establishment. Continue to work with pest servicer to gain control over insects. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.12 Food may not be stored in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under sewer lines that are not shielded to intercept potential drips, under leaking water lines, under open stairwells, or under other sources of contamination. Observed ice buildup present on boxes of food in walk-in freezer from a vent that is allowing warm air to enter unit. PIC removed ice buildup from boxes. CDI |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (F) Containers of water used for storing in-use utensils must be maintained at a temperature of at least 135 F and cleaned at least every 24 hours or when container has accumulated soil or residue. Observed ice cream scoop stored in 109F water in container. PIC removed scoop from water. CDI |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
4-903.11(B)(1)Clean EQUIPMENT and UTENSILS shall be stored In a self-draining position that allows air drying. Observed plastic cups stored as clean that were wet stacked. Repeat
4-903.11(B)(2) Clean equipment and utensils shall be stored covered or inverted. Observed buffet plates stored without a cover or inverted. PIC inverted dishes. CDI, Repeat |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single-use and single-service items stored in kitchen area not inverted. Observed single-use items stored on floor in storage area in sushi area. CDI, R |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rusted shelving in walk in units. Observed ice buildup present on boxes of food/around handle in walk-in freezer from a vent that is allowing warm air to enter unit. Repeat
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed a scoop with a crack and zip ties present as rice scoop. PIC voluntarily discarded scoop. CDI, R
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed a power drill with a wand attachment. PIC stated that power drill is used to stir/mix foods. PIC removed power drill. CDI |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
**4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Additional cleaning needed to walk-in shelving, dry storage shelving with dust/debris present. Repeat |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed two prep sinks leaking from faucet. PIC repaired prep sink closest to 3 comp sink. Repeat |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed floor damage (cracked tiles) by back door. Repeat
**6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Detailed cleaning needed to floors on cookline under equipment (fryers). Repeat |