|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
**6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Employee items, such as keys, jacket, cigarettes and hats found stored over prep table and prep sink with slicer. CDI: PIC began moving employee items to a bottom shelf |