| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
**2-102.12 (A) PIC shall demonstrate knowledge by being a CFPM having passed an ANSI accredited course for Certified Food Protection Managers. No employee present that has passed an ANSI accredited food protection manger course. Repeat |
|
19
|
3
|
Proper reheating procedures for hot holding |
Yes |
Yes
|
No |
**3-403.11 (C), (D) Reheat commercially processed, ready-to-eat food to 135F within 2 hours if food is to be hot held until service. -P Meatballs have been reheating in a steam well for over 2 hours and the internal temperatures are below 135F. The PIC voluntarily discarded the meatballs and placed a new batch in the oven to reheat to 135F within 2 hours. CDI Repeat |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . The thermometer in the establishment is not working. Send a picture of a working thermometer or new thermometer to sean_morrison@onslowcountync.gov. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.12 Food may not be stored in locker rooms, toilet rooms, dressing rooms, garbage rooms, mechanical rooms, under sewer lines that are not shielded to intercept potential drips, under leaking water lines, under open stairwells, or under other sources of contamination. Observed leaking condenser in the walk-in refrigerator leaking on food. There is a bowl placed to capture the water, however, it is hitting the rim and splashing over.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed trays of cookies with no cover or protection. Ensure the baked goods are covered when stored. |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed food employee working with exposed food while wearing a watch. Repeat
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed an employee working with exposed food without wearing a hair cover. The employee placed a hair cover on. CDI |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed a box of single-use items on the floor. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed a leaking condenser and rusted shelving in the walk-in refrigerator. The microwave does not work. The detergent and sanitizer dispenser lines do not work. Repeat |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C) Non-food contact surfaces need detailed cleaning on wire shelving in walk-in refrigerator, and gaskets to refrigerated units. Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residues, and other debris. Repeat |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Outdoor dumpster left open when not in use. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. There is cracked and peeling paint on the cinder block wall. Repeat |