|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
**2-102.12 (A) The PIC shall be a certified food protection manager having passed an ANSI accredited course. No one on duty with a CFPM certificate. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gasket on the right hand door of the two door reach in freezer. |