|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
**3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed food in refrigeration without lids, wrappings, or covers. Repeat
**3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P Observed raw pork (out of commercial package) stored over cooked pork in the walk-in freezer. In addition, raw pork (out of commercial package) stored over RTE food in walk-in freezer. The PIC relocated all foods. CDI
**3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed unwashed producer stored over RTE produce in the walk-in refrigerator. |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
**3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. -P. Chicken that was cooked over two hours ago and cooling has internal temperatures above 70F. The PIC voluntarily discarded the chicken. CDI |
|
33
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf TCS foods cooling in bulk container with tight fitting lid. TCS foods cooling for one hour out at room temperature. The food in the container did not meeting cooling parameters and was voluntarily discarded. The other foods were moved into the walk-in freezer to allow rapid cooling to 70F within remaining one hour. CDI |
|
43
|
1
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed food ingredient scoop stored in bins with handles in contact with the food. Repeat |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. The shelving in the walk-in cooler is rusted. Replace to the torn gasket to the walk-in refrigerator and freezer doors. Observed rust on one of the magnetic knife racks. Repeat |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Detailed cleaning needed to gaskets on refrigerated units, shelving in walk-in unit, shelving next to cook line, hood system, paper towel dispensers. Repeat |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 Maintaining Refuse Areas and Enclosures, maintained refuse areas clean. Observed grease on and around the grease bin on the ground that needs detailed cleaning. Repeat |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Detailed cleaning needed on floors under cook line, reach-in units, walk-in freezer. Repeat
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. There are a few damaged floor tiles. Rust is present on ceiling vents. Need to caulk hand sinks, preparation sinks, and three compartment sink to wall. Floor damage in walk-in freezer. Repeat |