| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager. The person in charge shall be a certified food protection manager. Observed no employee present during inspection with food protection manager certification. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
**4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Additional cleaning needed to the microwave that has not been used today. Repeat
**4-602.11 (A) (1) Equipment food contact surfaces and utensils shall be cleaned, and sanitized per 4-702.11/4-703.11, before each use with a different type of raw animal food. -P Observed lid, spoon, shaker, squeeze bottle, and shaker lid stored as clean with food residues present. Dishes were moved to the three compartment sink to be washed, rinsed, and sanitized. CDI Repeat |
|
18
|
1.50
|
Proper cooking time & temperatures |
Yes |
No
|
No |
**3-401.14 (F)(2) Raw animal foods that are cooked using a non-continuous cooking process shall be prepared and stored according to written procedures that are maintained in the food establishment and are available to the regulatory authority upon request. -Pf Observed no cooking logs stored in establishment for par cooked wings after April of 2026. Cooking logs are required to be maintained in establishment per approved written procedures. Observed par cooked wings in walk in during inspection that were not labeled as par cooked. Wings in walk in were all used during inspection. PIC stated that the logs from May and June were thrown away. Discussed maintaining logs in both restaurant and truck and keeping par cooked wings labeled as stated on written procedures. CDI
3-401.14 (E) Raw animal foods that are cooked using non-continuous cooking process shall meet cooling timeframes. -P Observed logs from March that documented wings on multiple days that did not cool to required temperatures in timeframes. No corrective actions were noted and wings were served. Discussed cooling process for wings and ensuring wings meet cooling parameters. If wings do not meet cooling parameters, corrective actions must be implemented and documented. Educational handout was provided with cooling timeframes. CDI |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
**3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. The day of preparation shall count as Day 1 and shall not exceed a Prep + 6 day hold time. -Pf Observed milk that was opened 5 days prior. PIC dated milk with date opened. CDI
**3-501.18 Discard the food requiring date labels once the time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P Observed marinara sauce cups stored in refrigeration with preparation date of 5/22 noted on container. Observed another opened milk container with unknown date opened. PIC voluntarily discarded marinara sauce cups and milk. CDI Repeat |
|
37
|
0
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed container of cinnamon sugar stored without label. Observed improvement in food ingredient labeling. Repeat |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live flies in kitchen. Continue to work with pest servicer to eliminate pests.
6-501.111(D) Keep the premises free of harborage conditions for insects, rodents, and other pests. Observed trash bin stored next to side door that has pooling water inside. Discussed keeping trash bin upside down or with a lid on so as not to pool water. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed a wet wiping cloth sitting out on the counter. |
|
43
|
0
|
In-use utensils: properly stored |
No |
Yes
|
No |
3-304.12 (E) In-use utensils, such as ice scoops or utensils for non-TCS food, must be stored in a clean and protected location. Observed bowls used for seasoning stored on the top shelf without inverting or covering. Discussed with PIC. Observed improvement in in-use utensil storage. Repeat |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11 (A) Store cleaned equipment, utensils, linens in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed dish storage shelving needing thorough cleaning. Repeat |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed torn walk in cooler gasket. Observed rusted peeling shelving in walk in cooler. Repeat
4-202.11 Multiuse food contact surfaces shall be smooth, free of open seams, cracks, chips, pits, sharp internal angles, crevices and assembled to allow access to clean. -Pf Observed cracked plastic lid stored with clean dishes. PIC voluntarily discarded lid. Observed improvement in equipment repair since last inspection. CDI Repeat |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed additional cleaning needed to walk in freezer fan guard and in cabinets under hot water dispenser. |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed atmospheric vacuum breaker at mop sink with bell cap missing with hose attached. Repair atmospheric vacuum breaker to protect mop sink from backflow. Repeat |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.116 (B) Clean receptacles for waste to prevent buildup of soil. Observed grease build up on and around grease bin. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed rusted ceiling air vents in kitchen. Observed caulking needed to seal gaps between coving and wall under vegetable prep sink and hand sink next to walk in. Observed holes in FRP above hand sink next to walk in. Observed some improvement made to repair physical facilities from last inspection. Repeat
**6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed to floors under equipment. |