|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
**5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use- Pf. Observed dishes stored in handsink. Dishes were moved to warewashing to be washed, rinsed, and sanitized. CDI |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed a scoop with handle touching food in dry goods container. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
**6-303.11 The light intensity shall be at least 10 foot candles in walk-in units and dry storage areas; 20 foot candles inside reach-in units, handwashing and warewashing areas, equipment storage, toilet rooms, and self-service areas; and 50 foot candles at surfaces where food prep occurs. Observed 0.38FC-1.76FC in walk-in cooler. |