|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
**3-501.16(A)(2) Maintain time/temperature control for safety foods in cold holding at 41F or less. -P Observed shredded cheese in prep top above 41F. PIC voluntarily discarded item. CORRECTED DURING INSPECTION |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
**7-102.11 Label working containers of toxic materials such as cleaners and sanitizers, with the common name of the contents.-Pf Observed unlabeled sanitizer wet wiping cloth containers. PIC labeled containers. CORRECTED DURING INSPECTION |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
**6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed missing and cracked floor tiles in the kitchen. |