|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
**3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed reach in glass door cooler on line that holds commercially sealed cheese and drinks between 48F and 50F. Items were moved to alternate refrigeration to cool as morning checks had the cooler at 41F or below, condenser is frozen, repair company contacted for 8:30AM appointment 4/9/26, CDI. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Sanitizer for wiping cloth buckets was below 200ppm for quaternary ammonia sanitizer. Sanitizer dispensing from 3 compartment sink at 200ppm. Water for sanitizer is tied directly to hot water line and exceeds manufacturer recommendations for water temp used to mix sanitizer. Remixed to correct. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
NOT IN COMPLIANCE 4-901.11 Some containers stacked wet. Air dry containers prior to stacking. ; CORRECTED DURING INSPECTION |