|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
**4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location, where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Arrange outdoor storage shed so that sealed chemicals are not with paper products and storage is maintained at least 6 inches off the floor. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) general cleaning on non food surfaces establishment was performing shutdown procedures where they close between lunch and dinner service with active cleaning taking place, ensure shelving, racks, and high touch surfaces are routinely cleaned. |