| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
**2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. Rules of the code for food safety and handling are not being met. EHS observed several priority violations and a pattern of repeat violations, as 7 violations were repeats. Violations and expectations were reviewed with the PIC. -Pf |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
**5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing. Wet rag observed stored in hand sink. CDI: Rag was removed and PIC discussed hand sink expectations with employee. -Pf. |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
**3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. One container of peas found uncovered in the freezer. Peas were covered. |
|
17
|
1
|
Proper disposition of returned, previously served, reconditioned & unsafe food |
Yes |
Yes
|
No |
**3-701.11 (A) Food that is unsafe, adulterated, or not honestly presented shall be discarded or reconditioned according to an approved procedure. Large container of tea in the walk in cooler found with significant microbial growth. CDI: PIC voluntarily discarded item. *Improvement noted -P |
|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
**3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. Rice cooling from the day before in the walk in cooler at 48F. Rice had tight fitting lid and walk in cooler was not operating properly. CDI: PIC voluntarily discarded item. -P. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
**3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. Walk in cooler and prep cooler found maintaining TCS food above 41F (see temperature chart). CDI: PIC voluntarily discarded items that were above 45F. Items 45F or below were moved to the freezer or operational cooler (except shell eggs that were moved into an operational cooler at 46F). -P |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. Facility has one operational prep cooler. Walk in cooler and second prep cooler are not operational at this time. Food has been removed from both coolers that are not operating properly. PIC is utilizing freezers. PIC has agreed to not do any cooling or accept any deliveries until walk in cooler is repaired. Intent to suspend was issued for capacity. -Pf |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.16 Perimeter walls and roofs shall effectively protect the establishment from the weather and entry of insects or pests. Significant sized hole in the dining room leading to the outside with rodent droppings at the hole. Seal hole.
6-501.111 Keep the premises free of insects, rodents, and other pests. Significant amount of rodent dropping and several live and dead roaches observed in the kitchen and dining room area. PIC agreed to increase pest control measures from monthly to every other week. EHS will follow up with PIC on pest situation. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 Protect food from contamination sources not specifically noted by the code. 2 containers of food found stored in the same sink as dirty dishes. CDI: PIC removed dirty dishes.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Food stored under leaking condenser in the walk in cooler. Bin was placed to catch dripping water, but bin was overflowing. Food was moved. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Rodent droppings observed on one sleeve of single use items. CDI: Employee discarded items. *improvement noted |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Walk in cooler and prep cooler 2 found not maintaining TCS food at 41F or below. Both prep coolers found with torn gaskets. Walk in cooler found with significant condenser leak. Repair items. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Additional cleaning needed throughout facility. Increase cleaning frequency. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Cleaning needed throughout facility. Increase cleaning frequency. |