| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
**2-103.11(A-P) PIC shall ensure rules in the code for food safety and handling are met. Gross negligence observed with cold holding throughout the facility. PIC was aware of non-functioning walk in cooler, as household igloo coolers were found in the walk in. Sewage also found in the facility, PIC stated it is a regular occurrence. CDI: Education provided to PIC, food was voluntarily discarded and immediate suspension was issued. -Pf |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
**4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. One lid stored as clean found visibly soiled. CDI: Dishes were taken out to be rewashed. -Pf. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
**3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. One container of hot dogs and a container of cheese found in the walk in cooler at 67F. Lettuce and cheese on the prep line found at 50-58F. CDI: Food was voluntarily discarded by PIC. -P |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
4-301.11 Provide equipment in number and capacity so that cooling, heating, and holding temperatures are achieved. The sole functioning cooler in the facility found maintaining TCS food at 67F. CDI: Facility was issued an immediate suspension and food was discarded. -Pf |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several flies throughout establishment and insects in light shields.
6-202.15 Protect outer openings of establishment from insect or rodent entry. Air gaps in the bathroom and side door allowing access to pests. Seal holes. |
|
39
|
2
|
Contamination prevented during food preparation, storage & display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Several boxes and bags of food in the freezer found with significant ice build up. Discussed food protection options with PIC.
3-305.14 Unpackaged food shall be protected from contamination during preparation. Used wet wiping cloth buckets placed on cutting board with tomato in the process of being cut that was stored on the soiled drainboard of the three compartment sink. Prevent contamination. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
**4-903.11 (B) (1), Clean equipment and utensils shall be stored in a self-draining position that allows air drying. Significant wet stacking observed in the clean dishes. Dishes were taken back to be rewashed. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Ice found building up on food in the walk in freezer. Multiple broken pieces of equipment, including walk in cooler found at 67F. Repair items |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. Additional cleaning needed throughout facility. Increase cleaning. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 Maintain a plumbing system in good repair. Significant leaks at the three compartment sink. Repair sink. |
|
52
|
1
|
Sewage & wastewater properly disposed |
Yes |
No
|
No |
5-402.13 Maintain sanitary sewage system according to Law. Observed floors drains not draining properly and standing waste water in kitchen and garbage enclosure area. Significant sewage odor throughout facility. CDI: Facility was issued an immediate suspension. -P |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Metal umbrellas and other various discarded items found stored in the enclosure. Remove items.
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Grease trap lid found open. Keep lids closed. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Physical facilities shall be maintained in good repair. Observed cracked and missing floor tiles, damaged and missing coving, damaged walls, damaged and missing ceiling tiles, damaged doors, broken door handle to bathroom, and general damages throughout the establishment.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Additional cleaning needed to floors, walls, and ceilings throughout establishment. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Provide required lighting intensity. Several light bulbs found out throughout the facility. Repair or replace lights. |