|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11, Arrange pans so that they can air dry before stacking. Some pans stacked wet. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Small tear in door gasket on single door reach in freezer with French Fries. Submitted work order and shipping label observed. |