|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. Observed cooked/prepared food in walk-in cooler not properly labeled - ground beef, mixed veggies. CDI These foods date-marked as requested.
3-501.18 Discard the food requiring date labels once time/temperature window has expired. Cooked/prepared foods shall be discarded after 7 days. Sweet peas in walk-in cooler were past the 7 day use-by date. CDI Sweet peas discarded. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-101.19 Nonfood-Contact Surfaces - non-food contact surfaces shall be constructed of a corrosion-resistant, non-absorbent, and smooth material. Racks in walk-in cooler are not easily cleanable due to rust and chipping paint |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Intensity - Lighting - Provide required light intensity. Observed less than 3 footcandles of light in both walk-in refrigeration units. Replace bulbs to maintain at least 10 footcandles of light at 30 inches above the floor |