| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) The Person in Charge shall be a Certified Food Protection Manager - certification has expired - must be renewed |
|
15
|
1.50
|
Food separated & protected |
No |
No
|
Yes |
3-302.11 (A) Food shall be protected from cross-contamination by properly separating raw animal foods and other ready-to-eat foods. Observed bread stored below raw pork chops and raw ground beef in refrigerator. CDI Bread moved to higher shelf above raw meats. |
|
17
|
0
|
Proper disposition of returned, previously served, reconditioned & unsafe food |
Yes |
No
|
No |
3-701.11 Discarding or Reconditioning Unsafe, Adulterated, or Contaminated Food (A) Discard spoiled foods as required. Observed spoiled deli turkey (about 6 weeks past manufacturer’s use-by date) and spoiled cabbage in prep cooler. These items discarded as requested. Note: see item #23. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
22) 3-501.16 (A)(2) Time/Temperature Control For Safety Food (TCS) shall be maintained at 41 degrees F or below when cold-holding; Observed foods in prep cooler cold-holding above the minimum 41 degrees F; CDI - hot dogs and sliced tomato discarded; other items that had been recently place in this unit (less than 4 hrs ) were moved to another refrigerator to maintain correct temperature |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Refrigerated, ready-to-eat TCS food shall be properly date-marked as discussed; deli turkey not date-marked after being opened. CDI this food discarded. Repeat
3-501.18 Properly dispose of ready-to-eat foods once past use-by-date. Deli turkey well beyond manufacturer’s use-by-date. CDI Deli turkey discarded. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a live fly in top section of prep cooler and other flies in facility.
6-202.13 Properly locate mechanical insect control devices.Observed fly “sticky” tape hanging over prep sink and cleaned equipment.
CDI Fly removed from prep cooler. “Sticky” tape moved to a more suitable location away from food equipment. |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses.
Observed cleaning rags not being stored in sanitizing solution as required. Replace rags when torn/worn out. CDI Bucket of sanitizing solution provided. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (A) (2) Clean equipment and utensils shall be stored where they are not exposed to splash, dust, or other contamination. Observed cleaned food equipment stored beside/near unclean cookware. Properly wash all of these items. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Equipment other than toasters, mixers, microwaves, water heaters, and hoods shall be ANSI certified or equivalent/commercial grade. Small freezer and cookware not approved. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed equipment that needs to be cleaned - shelving in kitchen area |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
NOT IN COMPLIANCE 5-501.11 Dumpster for garbage must be on an approved concrete or asphalt surface; as previously discussed - dumpster is currently on dirt/gravel 5-501.115 An area around refuse containers (dumpster) shall be maintained free of unnecessary items and kept clean. Observed trash and other debris around dumpster. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions - physical facilities shall be cleaned as often as necessary to prevent the accumulation of dirt, dust, grease, etc.- keep floors/walls clean; paint walls as needed |