|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12(A) The person-in-charge (PIC) shall be a certified Food Protection Manager who has shown proficiency of required information through passing a test that is part of an accredited program. PIC is not a certified Food Protection Manager. Repeat. |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7102.11 Working bottles of chemical solution shall be properly labeled. Observed bottle of sanitizer and bottle of cleaner not labeled CDI- bottles properly labeled as requested. Repeat |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15(A)(3) Back door must have a self-closing device - to aid in preventing the entry insects/rodents; back door is not self-closing |
|
40
|
1
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Food employees shall wear an appropriate hair restraint, such as a hair net or hat when working with food. Observed food employee not wearing a proper hair restraint. Repeat |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
Yes |
Yes
|
No |
4-903-11(A)(1)(2)(3) Single-service items shall be stored in a clean, dry location, where they are not exposed to contamination, and at least 6” above the floor. Observed paper towels stored on floor in toilet room CDI Paper towels moved to a more suitable location. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Physical facilities shall be cleaned as often as necessary to prevent the accumulation of soil residue. Observed floor under/around equipment needs to be cleaned. |