|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14(H) Food employees shall wash hands prior to donning gloves to initiate a task that involves working with food. Observed food employee taking payment for food, and not washing hands afterwards prior to donning gloves and preparing food CDI Employee instructed to wash hands in this situation |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Keep Time/Temperature Control For Safety Food (TCS) at 41 degrees F or below when cold-holding. Observed hot dogs and chili a few degrees above 41 degrees F in prep cooler. CDI PIC turned setting down on this unit to keep foods colder. |