|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12(A) The person in charge shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an accredited program. No Certified Food Protection Manager available during inspection; PIC’s certification has expired. |
|
20
|
1.50
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 41F. Observed mac-n-cheese in refrigerator at 66 degrees F. Kitchen manager said that it wasn’t put in the refrigerator today, therefore, it had been heated and then in cooling process for well over 6 hrs. CDI This product discarded. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 (A) (2) Food shall be protected by storing the food where it is not exposed to splash, dust, or other contamination. Observed packs of bread stored directly under fly trap. CDI - bread moved away from this area. |
|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints - food employees must wear an approved hair restraint - hat, hair net. Observed food handler not wearing hair restraint. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 (B) Store wiping cloths in a container of sanitizing solution when not in use - observed cloths on table between uses - not stored in sanitizing solution as required. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11 (A) (2) Single-service items shall be stored where they are not exposed to splash, dust, or other contamination. Observed single-service trays and utensils not covered/stored properly. CDI These items covered as requested. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 (B) Observed gaskets on 2-door fridge in need of replacement. Equipment components shall be kept intact and adjusted. Repeat. Address rust forming inside of microwave. Using tape to repair gaskets is not approved. |