|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment food-contact surfaces and utensils shall be cleaned to sight and touch. Observed that fountain head nozzles were not clean - these must be cleaned and sanitized on a regular basis (CDI) These nozzles placed at warewashing sink to clean/sanitize |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 (B) (1) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing Clean equipment and utensils shall be stored in a self-draining position that allows air-drying. Observed food containers/pans stacked wet - separate to air dry. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(1)(2) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; observed single-service cup lids stored in an unclean cabinet at drink station |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed several pieces of equipment that need cleaning. Ex. Shelving in walk-in refrigerator, racks above warewashing sink are sticky, ledges on rolling cart need to be cleaned; Repeat |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster doors left open - keep doors closed when not in use; Repeat |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Physical facilities shall be cleaned as often as necessary to prevent the accumulation of soil and food residues. Observed floor needs to be thoroughly cleaned around/under equipment Ex. Under drink station, under equipment adjacent to prep line |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-305.11(B)/6-501.110(B) Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee clothing stored on rack where clean food containers are stored. CDI Clothing relocated to an appropriate designated area. |