|
8
|
2
|
Hands clean & properly washed |
Yes |
Yes
|
No |
2-301.12 Cleaning Procedure (C) After washing hands, employees shall use a disposable paper towel or similar clean barrier when touching faucet handle to turn off water to avoid recontaminating hands. 2-301.14 (I) Wash hands after engaging in activities that contaminate hands. Observed employees touching the faucet handles to turn off water with bare hands CDI I brought this to the attention of PIC and food employee, who then properly washed hands. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. Observed food containers that need to be cleaned. CDI Containers cleaned as requested. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Foods being held cold shall be kept at 41 degrees F or below. Observed several food items well above 41 degrees F in prep cooler(s). CDI These foods placed on ice to cool quickly. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 Store cleaning rags in sanitizing solution when not in use. Observed cleaning rags laying on work surfaces. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C) Non-food contact surfaces of equipment shall be kept clean. Observed several pieces of equipment in need of cleaning. Ex. Inside prep cooler, lid on large prep cooler, shelving. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Outside dumpsters for trash and recyclables shall be covered with tight-fitting lids/doors. Observed receptacle for recyclables with no lids. Door left open on trash dumpster.
5-501.115 Area around dumpsters shall be kept clean. Observed trash and debris on ground around dumpsters.
5-501.116(B) Trash cans shall be cleaned at a frequency necessary to prevent build-up of food and soil residue. Observed trash cans need to be cleaned. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Physical facilities shall be maintained in good repair. Replace damaged/missing floor tile as needed.Floors shall be kept clean. Observed flooring under equipment needs to be thoroughly cleaned. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11 Designation - Dressing Areas and Lockers - Lockers or other suitable facilities shall be provided for the orderly storage of employees’ clothing and other possessions Observed clothing stored on rack near/above food-service products/equiipment. |