|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. Observed no certified food protection manager. Obtain the required training. Permit condition. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11 (A) and (C) Equipment, Utensils, Linens and Single-Service and Single-Use Articles - Storing (C)- Single use storage pans observed stored facing upwards. Single use items must be stored in a way that prevents possible contamination. CDI, pans inverted
4-502.13 Single-Service and Single-Use Articles - Use Limitations (C)- Cardboard observed on shelves in hot hold unit. Not smooth or easily cleanable. CDI, cardboard discarded. |