| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manger. PIC shall demonstrate knowledge by being a certified food protection manager (CFPM). PIC with CFPM also was not present during inspection. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.12 Hand Drying Provision. Provide paper towels or approved alternative for hand drying at each hand sink. - Pf Paper towels in the backroom (BOH) and at front of house (FOH) lacking. CDI- paper towels made accessible.
6-301.11 Handwashing Cleanser, Availability. Provide soap for handwashing at each hand sink. - Pf Soap lacking at the BOH handsink and in the locked restroom. CDI-replaced.
5-205.11 (B) Using a Handwashing Sink - Operation and Maintenance. A handwashing sink may not be used for purposes other than handwashing. - Pf Handsink used to retrieve water for fryer cleaning. CDI-PIC informed; discontinued. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Cl sanitizer made too strong; bleaching out strip. CDI-Remade;read 200ppm |
|
21
|
3
|
Proper hot holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(1) Maintain Time/Temperature control for Safety (TCS) foods in hot holding at 135F or above. -P A container of green beans and 2 link sausages held in steam unit temping below 135 F. CDI-Both reheated. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P TCS foods prepped yesterday above 41 F stored in prep unit. CDI-Those 45 F and below moved to reach-n freezer. Chicken held above 45 F voluntarily discarded. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf RTE foods held in prep unit lacking date mark. CDI-PIC stated they were prepped yesterday; datemarked. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Several spices in FOH lacking label. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. 1 wet wiping cloth observed on counter top. CDI-PIC removed. |
|
43
|
0
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (A) In-use utensils in TCS food, must be stored with handles above the food and top of the food container. In a container of raw meat products in FOH 2-dr reach-in, a to-go cup observed stored within as scoops. CDI-PIC removed. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Styrofoam to-go cup is single use and should not be used as a scoop. CDI-Voluntarily discarded. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Haier freezer moved but present; stored frozen meats and ice observed within. If for personal use, label. Replace/remove if not.
4-501.11 Maintain equipment in good repair. True 2-dr reach-in in BOH observed at 70 F; PIC informed of need for repair last inspection-refrigerator observed empty with doors slightly opened. Also, FOH 2-dr reach-in observed with puddle of water in base; appears condensation line is leaking still. Repair/Replace/Remove. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Prep sink drain observed with heavy buildup. Clean.
Gristas 1-dr reach-ins in BOH in need of cleaning in the bases, but improved.
True 2-dr reach-in in FOH fan observed with light dust.
Hood vents obseved clean; improvement. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.16 (C )Provide waste bins in required areas including at handwash sinks. Back of house handsink lacking bin for paper towels. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Handsink need to be caulked or re-caulked in restroom. Repair/replace.
Faucets repaired and 1 handsink re-caulked. Improvement. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Milk observed stored in FOH fridge; when asked PIC stated was personal food. REHSi informed PIC of the need to label foods as personal or have a labeled section for personal foods. CDI-PIC labeled. |