|
24
|
1.50
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19(B)(4)(5)Follow written procedures for foods held using Time as a Public Health Control (TPHC) for 4 hours. The food shall be discarded after the food has completed its 4 hour hold time, if the food is in unmarked containers, or marked with a time that exceeds the 4 hour time limit. -P- *Observed - TCS Foods on Salad 1 labeled with 12:04PM discard time. Employee at Salad 1 changing out stickers at 12:41PM. EHS observed employee Blackpink out stickers but not the food product itself. *CDI - PIC educated and trained employee on proper TPHC procedures. EHS observed all TCS food items at 41F or less. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
Yes
|
No |
*REPEAT* 4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. *Observed - Multiple plastic containers wet stacked. PIC moved wet stacked containers to 3 compartment sink to be re-washed, rinsed and sanitized. PIC pyramid stacked some containers to allow for proper air drying. |